Honey Bun Cake

• yellow cake mix18 ounces
• vegetable oil↗2⁄3 cup
• eggs↗4
• sour cream↗8 ounces
• dark brown sugar↗1 cup
• pecans or 1/3 cup walnuts↗1⁄3 cup
• cinnamon↗2 teaspoons
• Glaze↗
• confectioners' sugar↗1 cup
• milk↗1 tablespoon
• vanilla↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 350°. Grease 9x13-inch cake pan, and lightly flour.

2. 2

   Make cake mix with oil, eggs and sour cream.

3. 3

   Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.

4. 4

   Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.