Honey Bran Muffins

• all-purpose flour↗1 1⁄4 cups
• baking soda↗3⁄4 teaspoon
• baking powder↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• bran flakes1 1⁄2 cups
• buttermilk↗1 1⁄4 cups
• oil1⁄4 cup
• honey↗1⁄4 cup
• egg↗1
• dark raisin↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 400°.

2. 2

   In a mixing bowl, combine the flour, baking soda, baking powder, salt, and bran flakes.

3. 3

   In another bowl, mix together the buttermilk, oil, honey, and egg; whisk to blend well.

4. 4

   Pour liquid mixture into flour mixture; stir just until mixture is moist and blended.

5. 5

   Fold in raisins.

6. 6

   Spoon batter into muffin tin; fill 3/4 full.

7. 7

   Bake for 15-20 minutes or until test done.

8. 8

   Cool in pan on wire rack for 5 minutes; remove muffins from pan and cool on wire rack.