Honey-Balsamic Chicken Satay (Great for Camping)

Per serving

259.9kcal
27.6гProteins
10.6гFats
13.3гCarbs

This is my step-daughter's favorite recipe, and it always disappears. It's very simple and tastes great around the campfire. Cooking time does not include marinating. This recipe can be customized with dried or fresh herbs.

Ingredients

3 serv.
  • boneless skinless chicken breasts↗3 -4
  • crushed garlic cloves2 -3
  • honey↗2 tablespoons
  • balsamic vinegar↗1⁄4 cup
  • olive oil↗2 tablespoons
  • crushed red pepper flakes↗2 tablespoons
  • ranch dressing

    optional

Step-by-step instructions

  1. 1

    Cut each chicken breast into 3 or 4 long strips.

  2. 2

    Combine all other ingredients in a small bowl and whisk until combined.

  3. 3

    Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).

  4. 4

    Thread chicken onto bamboo skewers.

  5. 5

    Grill over medium to hot coals or fire until juices run clear.

Source: food.com
Original recipe ↗

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