There are lots of tuna casserole recipes on this site, but this one seems to be a bit different. It uses a homemade basic white sauce instead of canned soup, and also incorporates hardboiled eggs, which adds a nice dimension to the flavor. My friend shared this recipe with me, and I think the extra effort is worth it!

Ingredients

4 serv.

butter↗2 tablespoons
flour↗2 tablespoons
pepper↗1 teaspoon
milk↗1 cup
wide egg noodles↗3 cups
cooked and drained
tuna↗2 cans
drained
hard-boiled eggs2
chopped
cheddar cheese↗1 cup
shredded

Step-by-step instructions

1
Preheat oven to 375.
2
Melt butter in saucepan over medium-high heat.
3
Add flour and pepper, mixing well.
4
Slowly stir in milk.
5
Heat to boiling, stirring constantly, until thickened.
6
Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
7
Top with cheddar cheese.
8
Bake at 375 for 30 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App