Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.
Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.
Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.
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