Homemade Sweet and Sour Sauce (No Pineapple)

Per serving

362.9kcal
3.1гProteins
0.2гFats
79.2гCarbs

Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.

Ingredients

1 serv.
  • ketchup1⁄4 cup
  • brown sugar1⁄4 cup
  • water1⁄4 cup
  • white vinegar2 tablespoons
  • soya sauce1 tablespoon
  • white wine1⁄4 cup
  • cornstarch1 tablespoon
  • cold water1 tablespoon

Step-by-step instructions

  1. 1

    Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.

  2. 2

    Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.

  3. 3

    Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.

Source: food.com
Original recipe

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