Homemade Cream of Mushroom Soup

• fresh mushrooms↗8 ounces
• onions, chopped↗2 tablespoons
• garlic clove, minced↗1 -2
• butter↗2 tablespoons
• flour↗2 -3 tablespoons

  (separated)

• chicken broth↗2 cups
• light cream↗1 cup

  or 1 cup evaporated milk

• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• nutmeg↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cut the mushrooms into slices.

2. 2

   Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

3. 3

   Blend in 2 T. flour and stir.

4. 4

   Add in the chicken broth and heat until slightly thickened while stirring frequently.

5. 5

   Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

6. 6

   Serve and enjoy!