This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.

Ingredients

6 serv.

slices high quality white bread↗2
torn into quarters
unsalted butter↗3 tablespoons
salt and pepper
grated parmesan cheese2 tablespoons
the good stuff
medium garlic cloves↗6
minced, never press
flour↗2 teaspoons
red pepper flakes↗1⁄8 teaspoon
green beans↗1 1⁄2 lbs
ends trimmed
chicken broth↗1 cup
lemon juice↗1 tablespoon
minced fresh thyme1 teaspoon

Step-by-step instructions

1
Process bread in a food processor to produce even, fine crumbs.
2
Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
3
Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
4
Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
5
Stir in flour, red pepper flakes and thyme, then toss in green beans.
6
Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
7
Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
8
Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
9
Transfer to serving dish and sprinkle with bread crumbs.

Source: food.com

Original recipe ↗

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