Ho Dduk (Korean Pancakes)

• butter or 10 tablespoons margarine, softened↗10 tablespoons
• eggs, beaten↗2
• yeast2 tablespoons
• sugar↗2 tablespoons
• warm water1 1⁄2 cups
• potato flakes1⁄2 cup
• cold water1 cup
• powdered milk↗1⁄4 cup
• sugar↗1⁄4 cup
• salt↗2 teaspoons
• flour↗6 cups
• brown sugar↗1 cup
• cinnamon↗2 tablespoons
• vegetable oil↗

Step-by-step instructions

1. 1

   Mix yeast, 2 Tbsp sugar and WARM water together in a bowl.

2. 2

   Mix potato flakes with cold water in a separate bowl.

3. 3

   In your mixer combine the powdered milk, 1/4 sugar, salt and 4 C flour.

4. 4

   Add softened butter, eggs, yeast and potato mixtures to mixer bowl.

5. 5

   Mix until well blended.

6. 6

   Add remaining flour in small amounts until it"cleans" the sides of the mixing bowl.

7. 7

   Remove from bowl and knead on a floured board for about 10 minutes.

8. 8

   Grease a clean bowl and set the dough inside to rise for about 45 minutes.

9. 9

   Divide into 36 balls and cover with a damp cloth.

10. 10

    Mix brown sugar and cinnamon together.

11. 11

    Add more cinnamon if you prefer.

12. 12

    Add enough oil to the bottom of a skillet to just barely cover the bottom.

13. 13

    Heat over a medium flame.

14. 14

    Take a ball of dough and flatten in the palm of your hand.

15. 15

    Put a spoonful of the cinnamon mixture on the dough and wrap the dough around it.

16. 16

    Put into the hot oil and let cook about a half of a minute then flatten with a spatula.

17. 17

    Let cook another 30 seconds, flip and flatten some more.

18. 18

    Allow it to finish browning.

19. 19

    Remove from skillet and let cool on a paper towel.

20. 20

    Repeat the process adding more oil as needed to the skillet to prevent the pancakes from sticking.