High Protein Honey Wheat Bread
not as sweet as one would think with the honey. Good sandwich bread. I found this recipe in a mid 70's Women's Day magazine. Soft and medium textured. Kids love this bread.
Ingredients
Step-by-step instructions
- 1
Generously grease two 9x5x3 inch loaf pans.
- 2
combine two cups of the bread flour, salt and yeast in a large bowl,mix well.
- 3
heat water, honey and margarine in a small saucepan until very warm 120 to 130 degrees--butter does not have to be melted.
- 4
add warm liquid,cottage cheese and eggs to flour mixture.
- 5
beat at low speed until moistened, then beat 3 minutes at medium speed, stir in whole wheat flour, oats and nuts, plus enough of the bread flour to form a soft dough.
- 6
knead dough on a floured surface about 10 minutes or until smooth and elastic.
- 7
place dough in a large greased bow.
- 8
turn to bring greased side up, cover with damp towel.
- 9
let rise in a warm place until doubled, about 90 minutes.
- 10
punch dough down, divide into two parts and let rest, covered with inverted bowl for 10 minutes.
- 11
shape into two loaves, place in prepared pans, and let rise until double, about 1 hour.
- 12
bake in 375 degree oven for 35 minutes or until loaves sound hollow when lightly tapped.
- 13
removes from pans immediately, let cool on wire rack.
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