Herrings rolled with mustard & pancetta

• herring fillets↗8
• Dijon mustard↗2 tbsp tbsp
• thin slices pancetta8
• bay leaves↗8
• lemon↗1

  cut into 8 thin slices

• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Lay the fillets, skin-side down, brush them with mustard and lay a slice of pancetta on each. Starting from the tail end, roll the fillet up with the pancetta into a spiral, then secure with a toothpick, a bay leaf and a lemon slice. Sit the fillets in a baking tray or ceramic dish.

2. 2

   Drizzle the fillets with olive oil, then roast for 15-20 mins until cooked through and starting to brown at the edges. Serve 2 fillets per person with new potatoes or a crunchy apple and onion salad.