Herring & beetroot salad

• medium potatoes↗2

  skin on

• eggs↗3
• cooked beetroots↗4
• herring in oil or rollmop herring↗300g g

  drained and soaked in milk

• onion↗1

  finely chopped

• mayonnaise↗150g g
• chives1 bunch

  chopped

Step-by-step instructions

1. 1

   Boil the potatoes until tender. Allow to cool, then peel. Hard-boil the eggs, allow to cool, then peel. Grate the potatoes, then the eggs and finally the beetroot, on the large side of your grater – keep each ingredient separate and wash the grater in between.

2. 2

   Drain the herring from the oil or remove the rollmop from the milk. Cut into strips and divide between 4 individual glass serving bowls. Sprinkle the spring onion over the herring generously, then add a layer of grated beetroot, a thin layer of mayonnaise, a layer of potatoes, more mayonnaise and then the grated eggs. Finish with a thin layer of mayonnaise, season with salt and pepper and sprinkle with chopped chives.This recipe has been provided by Moje Gotowane and not been re-tested by us.