Herby sausages with butter bean mash

• olive oil↗3 tbsp tbsp
• sausages↗4 pork & herb

  4 pork & herb

• spring onions↗8

  finely sliced

• butter beans↗2 x 400g cans

  drained and rinsed

• fat garlic clove↗1

  finely grated

• large lemon↗1

  zested and juiced

• wilted greens

  to serve

Step-by-step instructions

1. 1

   Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.

2. 2

   Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.