Herby pork with apple & chicory salad

• pork tenderloin↗400g g

  trimmed of any fat and sinew

• walnut oil↗1tbsp tbsp
• wholegrain mustard↗2tsp tsp
• each chopped tarragon and parsley1tbsp tbsp
• juice 1 lemon
• honey↗1tbsp tbsp
• large eating apples2

  cored and sliced

• pack chicory↗270g g

  leaves separated

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Rub the pork with 1 tsp oil, 1 tsp mustard and some seasoning. Brown, transfer to a baking tray and press on half the herbs. Roast for 15 mins until just cooked.

2. 2

   To make the salad, mix the lemon juice, honey and remaining walnut oil and mustard together. Season and toss through the apples, chicory and remaining herbs. Serve the pork sliced, with the salad on the side.