Herbed Parmesan Oven Fries

Per serving

184.9kcal
6.4гProteins
2.6гFats
34.8гCarbs

This comes from the cookbook Great Taste-Low Fat Vegetables.

Ingredients

4 serv.
  • lbs baking potatoes, peeled1 1⁄2
  • cup parmesan cheese, grated1⁄3
  • teaspoon dried oregano1⁄2
  • teaspoon dried rosemary1⁄4
  • teaspoon black pepper1⁄4
  • teaspoon salt1⁄4

Step-by-step instructions

  1. 1

    Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.

  2. 2

    Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.

  3. 3

    Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.

  4. 4

    Place the fries on a platter, sprinkle with salt and serve.

Source: food.com
Original recipe

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