Herbed Macaroni and Cheese

• (7 ounce) package elbow macaroni↗1
• butter or 2 tablespoons margarine↗2 tablespoons
• all-purpose flour↗2 tablespoons
• italian seasoning↗1⁄2 teaspoon
• onion powder↗1⁄4 teaspoon
• salt and pepper
• milk↗1 cup
• sour cream↗1⁄4 cup
• havarti cheese or 1/2 cup muenster cheese, cubed↗1⁄2 cup
• cheddar cheese, shredded and divided↗3⁄4 cup
• parmesan cheese, grated↗2 tablespoons
• Italian seasoned breadcrumbs↗2 tablespoons

Step-by-step instructions

1. 1

   Cook macaroni according to package directions.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Meanwhile, in a saucepan, melt butter over medium heat.

4. 4

   Stir in the flour and seasonings; gradually add milk.

5. 5

   Cook and stir until thickened.

6. 6

   Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.

7. 7

   Stir until melted.

8. 8

   Drain macaroni; place in an ungreased 1-1/2 quart baking dish.

9. 9

   Add cheese sauce and mix well.

10. 10

    Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.

11. 11

    Bake, uncovered, at 350 for 15-20 minutes.