Herb Roasted Chicken (Convection-Microwave)

• tablespoons butter, softened (or margarine)↗3 tablespoons
• garlic clove, minced↗1
• tablespoons parmesan cheese, grated↗3 tablespoons
• teaspoon ground sage↗1⁄2 teaspoon
• teaspoon thyme leaves↗3⁄4 teaspoon
• teaspoon basil leaves↗3⁄4 teaspoon
• lbs roasting chickens5 -6 lbs

  5 -6

Step-by-step instructions

1. 1

   Cream together margarine, garlic, Parmesan, sage, thyme & basil.

2. 2

   Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.

3. 3

   Continue into thighs and legs and make the skin as smooth as possible.

4. 4

   Using fingers, spread herb mixture evenly under the skin.

5. 5

   Place chicken, breast side up on broiling trivet.

6. 6

   Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.