Herb-Coated Cod

• butter↗1⁄4 cup

  melted

• butter flavored cracker2⁄3 cup

  crushed (Pepperidge Farm's are excellent, but Club crackers also serve just fine)

• parmesan cheese↗2 tablespoons

  grated

• dried oregano↗1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• garlic powder↗1⁄4 teaspoon
• cod fish fillet↗1 lb

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit. Grease a 13-inch x 9-inch x 2-inch baking dish.

2. 2

   Crush butter-flavored crackers either in a Ziploc bag with a rolling pin or bottle of sherry, or in a food processor.

3. 3

   Melt butter over low heat, and place in a shallow bowl.

4. 4

   In another bowl, combine the crackers, cheese and seasonings.

5. 5

   Dip fillets in butter, then coat with crumbs.

6. 6

   Place coated cod fillets in baking dish. Bake, uncovered, at 400 degrees Fahrenheit for 15-20 minutes or until fish flakes easily with a fork.