This is edited from a different recipe when I didn't have all the ingredients on hand. It ended up being better than the original! Very easy to prepare. I serve this with pasta and garlic bread.

Ingredients

4 serv.

boneless skinless chicken breasts↗4
cup olive oil↗1⁄2
garlic clove↗1
pressed
saltine crackers↗12
finely crushed
teaspoon pepper↗1
teaspoon italian seasoning↗1
cup parmesan cheese↗1⁄3
finely shredded
cup monterey jack cheese or 1/3 cup colby-monterey jack cheese↗1⁄3
finely shredded
teaspoon rosemary↗1
crushed

Step-by-step instructions

1
Blend olive oil and garlic in a medium sized bowl. Let sit while you prepare the breading mixture.
2
Combine crushed saltines, pepper, Italian Seasoning and Rosemary in a separate medium sized bowl until blended.
3
To the dry mixture, add both cheeses and mix well.
4
One chicken breast at a time, dip in oil and then coat in breading mixture. Place breaded chicken breasts in a greased baking dish.
5
Sprinkle any remaining breading mixture evenly over the top of the chicken, and then drizzle any remaining oil over the top of that.
6
Bake at 400°F for 25 - 35 minutes, depending on thickness of chicken breasts.

Source: food.com

Original recipe ↗

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