A wonderful low-fat alternative to traditional pork sausages. I've entered the recipe just as written but I prefer to up the oomph with double spices and herbs plus a dose of red pepper flakes. I've also added a smidge of fennel on occassion. I'm guessin' here but you could possibly use just poultry seasoning in place of the assortment of herbs and get a similar flavor. These can be quite dry if you use ground turkey breast (97% fat free). If you're OK with that, so be it. I prefer the 90% lean ground turkey. Still no gravy for those biscuits though ;-) NOTE: Chilling time IS included in prep time.

Ingredients

12 serv.

lbs ground turkey↗1 1⁄2
egg white1
teaspoon ground sage↗1⁄4
teaspoon marjoram↗1⁄4
teaspoon ground thyme↗1⁄4
teaspoon summer savory↗1⁄8
teaspoon black pepper↗1⁄4

Step-by-step instructions

1
Combine all ingredients and stir well.
2
Shape into 12 patties and chill for at least an hour.
3
Coat a nonstick skillet HEAVILY with cooking spray.
4
Over medium heat, cook patties ~5 minutes on each side. (I'm guilty of smashing on them with a spatula to see if the juices are clear yet. This only serves to dry them out even more. But old habits -- ).
5
Serving size for nutritional data = 1 patty.

Source: food.com

Original recipe ↗

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