I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Heat oven to 400 degrees. Grease 12 muffin cups.
In mixing bowl, combine all dry ingredients; mix well.
In large bowl, combine all wet ingredients; blend well.
Stir in dry ingredients, just until moistened. Stir in raisins.
Spoon batter into prepared muffin cups, filling 2/3 full.
Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pans.
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