Healthy Oatmeal Raisin Muffins

Per serving

171kcal
4.2гProteins
5.9гFats
27гCarbs

I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.

Ingredients

  • whole wheat flour1 1⁄4 cups
  • quick-cooking rolled oats1 1⁄2 cups
  • brown sugar1⁄3 cup

    firmly packed

  • baking soda2 teaspoons
  • cinnamon1⁄2 teaspoon
  • salt1⁄4 teaspoon
  • water3⁄4 cup
  • skim milk1⁄4 cup
  • oil1⁄4 cup
  • egg1
  • raisins1⁄2 cup

Step-by-step instructions

  1. 1

    Heat oven to 400 degrees. Grease 12 muffin cups.

  2. 2

    In mixing bowl, combine all dry ingredients; mix well.

  3. 3

    In large bowl, combine all wet ingredients; blend well.

  4. 4

    Stir in dry ingredients, just until moistened. Stir in raisins.

  5. 5

    Spoon batter into prepared muffin cups, filling 2/3 full.

  6. 6

    Bake for 15-20 minutes or until toothpick inserted in center comes out clean.

  7. 7

    Immediately remove from pans.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App