these are almost fat-free and pretty good.
Puree the prunes and hot water in a food processor.
Mix with the sugar, molasses, and egg on medium until well blended.
Add the dry ingredients and mix until a sticky batter forms.
Wrap and refrigerate 2/3 hours or until dough is easy to handle.
Roll into 1 inch balls, roll in sugar, and bake for 13-15 minutes at 350 degrees F.
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