This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)

Ingredients

6 serv.

red bell peppers↗4
extra virgin olive oil↗1⁄4 cup
garlic cloves↗3
peeled
feta cheese↗2 cups
crumbled
smoked paprika↗1 teaspoon
chili pepper flakes↗1⁄2 teaspoon
lemon juice↗1 tablespoon
parsley↗1⁄4 cup
olive↗
to garnish

Step-by-step instructions

1
Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
2
Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

Source: food.com

Original recipe ↗

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