Healthy Chocolate Chip Peanut Butter Cookie Dough

• packed brown sugar0.5 cup
• soft tub light margarine or butter (I used Brummel and Brown yogurt spread)↗0.25 cup
• egg whites (can omit if not baking)↗1 tablespoon
• vanilla↗1 teaspoon
• chickpeas, drained and rinsed↗0.66666666666667 cup
• peanut butter↗0.25 cup
• flour (whole wheat or regular)↗0.66666666666667 cup
• rolled oats↗0.25 cup
• baking soda↗0.5 teaspoon
• salt↗0.125 teaspoon
• dark, milk, or semisweet chocolate chips0.5 cup

Step-by-step instructions

1. 1

   In a large bowl, beat the brown sugar and margarine together. Add the chickpeas, egg whites and vanilla. Beat until smooth (see notes). Stir in peanut butter.

2. 2

   Add flour, oats, baking soda, and salt to the bowl and mix again until a soft dough forms.

3. 3

   Eat, refrigerate, or freeze the dough. If you want cookies, bake at 350 for 7-10 minutes, until just slightly set. Do not overbake. Makes 12-15 cookies/cookie dough balls.