Hawaiian Sweet Potato Salad

• bacon, cut into 1/2 inch pieces↗8

  ounces

• sweet potatoes, cooked and chopped↗3 cups
• pineapple chunks↗2 cups
• mayonnaise↗1⁄2 cup
• Dijon mustard↗1 tablespoon
• fresh lime juice↗2 tablespoons
• pepper↗1⁄2 teaspoon
• macadamia nuts, chopped↗1⁄2 cup
• lettuce leaf, to line serving bowl↗

Step-by-step instructions

1. 1

   Fry bacon in skillet until crisp; drain.

2. 2

   Crumble bacon.

3. 3

   Mix the bacon with sweet potatoes and pineapple in a large bowl.

4. 4

   Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.

5. 5

   Add to sweet potato mixture; mix gently.

6. 6

   Stir in nuts.

7. 7

   Spoon into lettuce lined serving bowl and serve.