Harissa-spiked hummus

• chickpeas g

  rinsed and drained

• olive oil↗5 tbsp tbsp
• garlic clove↗1

  crushed

• lemon juice↗

  to taste

• harissa paste↗2 tbsp tbsp

  (see TIP below)

• tomato purée↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Put three-quarters of the chickpeas in a food processor with 3 tbsp olive oil, garlic and half a cupful of water. Blitz until smooth, adding a little more water if necessary to make a thick cream consistency. Add the rest of the chickpeas, then whizz again for a few seconds until nobbly. Season with salt and a good squeeze of lemon juice.

2. 2

   Mix together the harissa and tomato purée with the rest of the olive oil. Drizzle over the hummus to serve.