Harissa oil

• dried chillies↗2 2
• cumin seeds↗1 tsp 1 tsp
• coriander seeds↗1 tsp 1 tsp
• caraway seeds1 tsp 1 tsp
• dried mint↗generous pinch generous pinch

  leaves, crumbled

• sea salt↗½ tsp ½ tsp
• garlic cloves↗2 2

  peeled and smashed

• olive oil↗roughly roughly

Step-by-step instructions

1. 1

   Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.