This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.

Ingredients

10 serv.

ounces couscous↗14
scallions, finely sliced↗6 -8
tablespoons mint, roughly chopped↗3
ounces cherry tomatoes, halved↗9
cups vegetable stock, hot↗1 3⁄4
teaspoon harissa↗1
tablespoons olive oil↗3
lemon, juice↗1

Step-by-step instructions

1
Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
2
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

Source: food.com

Original recipe ↗

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