Harissa beef skewers with avocado dip

• juice 1 lime
• harissa↗2 tbsp tbsp
• clear honey↗1 tbsp tbsp
• sirloin steaks↗4

  cut into long thin strips

• ripe avocados↗2

  stoned and peeled

• juice 1 lime
• natural yogurt↗100ml ml

Step-by-step instructions

1. 1

   You’ll need 16 skewers. If using wooden ones, soak in water for 30 mins first to prevent them from burning. Whisk the lime juice, harissa and honey in a large bowl. Add the beef strips and toss everything together. Leave to marinate for at least 1 hr (or up to 4 hrs if you have time).

2. 2

   To make the dip, whizz all the ingredients together in a food processor, then chill until needed.

3. 3

   Heat the barbecue or a griddle pan until smoking hot. Thread 2 pieces of beef onto each skewer, winding them around the skewer as you do, then season. Cook for 1 min on each side for medium- rare skewers, or longer if you prefer them well done. Serve warm with the dip.