I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

Ingredients

4 serv.

ground round↗1 1⁄2 lbs
margarine↗3 tablespoons
all-purpose flour↗1⁄3 cup
milk↗3 cups
salt, to taste↗
black pepper, to taste↗
cayenne pepper↗1 pinch
hot cooked mashed potatoes

Step-by-step instructions

1
Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
2
Serve over mashed potatoes.

Source: food.com

Original recipe ↗

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