Hamburg Eggplant Casserole

Per serving

327.4kcal
23.6гProteins
20.3гFats
13.6гCarbs

from darlene kossman old recipe looks great says its from mrs harvey krugman lynch ne would be good served over pasta

Ingredients

4 serv.
  • lb ground beef1
  • onion1
  • stalk celery1
  • tablespoon green pepper1
  • (3 ounce) can tomato paste1
  • tablespoon butter1
  • eggplant1
  • cup American cheese1⁄2

Step-by-step instructions

  1. 1

    chop onion.

  2. 2

    chop bell pepper

  3. 3

    chop celery.

  4. 4

    saute in butter

  5. 5

    add ground beef.

  6. 6

    and brown

  7. 7

    add small can tomato paste.

  8. 8

    peel eggplant

  9. 9

    slice about 3/4 inch thick

  10. 10

    alternate layers of raw eggplant and meat mixture starting with meat.

  11. 11

    make layers of meat scant

  12. 12

    top with grated cheese

  13. 13

    the recipe says cheese slices

  14. 14

    bake covered at 350 for 30 minutes.

Source: food.com
Original recipe

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