Ham Loaf with Mustard Glaze

• ground ham↗1 lb
• ground pork↗1 lb
• corn flakes1 1⁄2 cups
• milk↗1 cup
• eggs↗2
• Glaze↗
• brown sugar↗1⁄2 cup
• dry mustard1⁄4 teaspoon
• vinegar↗1⁄4 cup

Step-by-step instructions

1. 1

   Crush cornflakes and mix together with ham and pork.

2. 2

   Add milk and eggs.

3. 3

   Pat into loaf pan.

4. 4

   Mix together sugar, mustard, and vinegar.

5. 5

   Pour over loaf.

6. 6

   Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.