Ham & beetroot salad bowl

• frozen pea↗100g 100g
• beetroot↗175g 175g
• spring onions↗2 2

  thinly sliced

• Greek yogurt↗2 tbsp 2 tbsp
• horseradish↗2 tsp 2 tsp

  sauce

• half iceberg lettuce

  shredded

• wafer-thin sliced ham↗100g 100g

Step-by-step instructions

1. 1

   Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.

2. 2

   Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.

3. 3

   Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.