This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.

Ingredients

4 serv.

pita breads4
cup tomato sauce (2 tbsp. for each pita)↗1⁄2
slices black forest ham, chopped↗4
cups mozzarella cheese, shredded↗1 1⁄2
tablespoons parmesan cheese, grated↗4
salt↗
ground black pepper↗
pinch dried oregano (optional)↗1
olive oil↗

Step-by-step instructions

1
Preheat the oven to 425 degrees F.
2
Line a large baking sheet with parchment paper for quick clean up.
3
Place the pita breads onto the baking sheet.
4
Spread the tomato sauce evenly over the pitas.
5
Top evenly with ham and the two cheeses.
6
Season the pizza with salt, pepper and the oregano, if using.
7
Drizzle with a little olive oil.
8
Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
9
Cut into quarters and serve.

Source: food.com

Original recipe ↗

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