Halloumi with bulghar, chickpea & rocket salad

• bulgur wheat↗200g g
• pack halloumi cheese↗250g g

  cut into 8 slices

• olive oil↗5 tbsp tbsp
• zest and juice 2 limes
• sweet paprika↗1 tsp tsp
• can chickpea↗400g g

  drained and rinsed

• bag rocket↗70g g

Step-by-step instructions

1. 1

   Cook the bulgur wheat following pack instructions. Meanwhile, in a non-stick pan, fry the halloumi in 2 tbsp oil for 3-4 mins on each side until golden and starting to crisp up.

2. 2

   Mix together the lime zest and juice, paprika and remaining olive oil, and stir this through the bulgur wheat using a fork. Toss in the chickpeas and rocket, and serve with the fried halloumi slices.