This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.

Ingredients

4 serv.

lbs halibut fillets, cut in serving sizes (Not steaks)↗1 1⁄2 lbs
cups shredded cheddar cheese, Tilamook if it is available↗1 1⁄2 cups
(1 ounce) packages of knorr bearnaise sauce mix↗2 ounce
cup butter↗1⁄2 cup
cups milk↗2 cups
tablespoons sliced almonds↗3 tablespoons
paprika, to garnish↗

Step-by-step instructions

1
Cut halibut into serving size pieces.
2
Make Bearnaise sauce according to package directions,using the butter and milk.
3
Add 1/2 cup of the shredded cheddar and stir till melted through.
4
Roll halibut filets in the sauce, and place in a lightly greased baking dish.
5
Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350°F oven.
6
After 15 minutes, sprinkle with the sliced almonds and paprika and bake another 15 minutes, or till your fish flakes as when done.
7
Baking times will vary according to thickness of fish.

Source: food.com

Original recipe ↗

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