Halibut in Parchment Paper

• halibut fillets↗2

  6 to 8 oz ea

• tablespoons butter↗2
• teaspoons chopped fresh parsley2
• red onion↗1⁄2

  finely sliced

• zucchini1

  finely sliced

• yellow squash↗1

  finely sliced

• large tomatoes↗1

  quartered

• salt↗

  to taste

• fresh ground black pepper↗

  to taste

• pieces parchment paper2

  12-inches square each

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.

3. 3

   Place each halibut filet on a piece of parchment paper and top with vegetable mixture.

4. 4

   Place 1 tablespoon of butter on top of each.

5. 5

   Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.