Halibut Cakes

• halibut↗1 lb

  cooked and flaked

• Italian seasoned breadcrumbs↗1 cup
• large egg (or 2 small eggs)↗1
• mayonnaise↗1⁄4 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• Worcestershire sauce↗1 teaspoon
• dry mustard or 1 teaspoon prepared mustard1 teaspoon

Step-by-step instructions

1. 1

   Mix together breadcrumbs, egg, mayonnaise and seasonings.

2. 2

   Add Halibut and mix gently; If mixture is dry, add more maynnaise.

3. 3

   Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).

4. 4

   These Halibut Cakes may also be deep fried.