Gyudon (Japanese Beef Bowl)

• beef↗1⁄2 lb

  thinly sliced

• onion↗1

  chopped

• egg↗1

  lightly beaten

• vegetable oil↗1 tablespoon
• water or chicken stock↗2⁄3 cup
• Kikkoman soy sauce↗2 1⁄2 tablespoons
• Chinese wine↗1 1⁄2 tablespoons
• sugar↗1 1⁄2 tablespoons
• pepper↗

  to taste

• japanese grounded chili↗

  to taste

• cooked rice↗2 cups

Step-by-step instructions

1. 1

   Combine water, soy sauce, Chinese cooking wine and sugar.

2. 2

   Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.

3. 3

   Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.

4. 4

   Add the marinade beef and stir-fry until it is cooked about 3 minutes.

5. 5

   Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.

6. 6

   Add beaten egg in the wok and cover for 2 minutes.

7. 7

   Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.