Gulab Jamun

• condensed milk↗8 ounces
• cream of wheat↗4 tablespoons
• baking powder↗4 teaspoons
• flour↗3 cups
• ghee↗2 tablespoons
• eggs↗2
• cardamom↗1 teaspoon

  elachi

• Syrup
• sugar↗1 1⁄2 cups
• water↗1 cup

Step-by-step instructions

1. 1

   Beat eggs, cream of wheat and ghee well together.

2. 2

   Add milk and elachi and beat again.

3. 3

   Add flour and baking powder and mix to form soft jamun dough.

4. 4

   Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.

5. 5

   Dip in syrup. Sprinkle colour.

6. 6

   Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.