Guinness Stroganoff

• olive oil↗2 tablespoons
• steak, cut into bite-sized cubes↗2 lbs
• julienned red onion1 cup
• sliced mushrooms4 cups
• fresh dill, chopped↗1⁄4 cup
• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• garlic powder↗1⁄2 teaspoon
• Worcestershire sauce↗3 tablespoons
• Guinness stout↗1

  (16 ounce) can

• brown sugar↗1⁄4 cup
• ground nutmeg↗1⁄2 teaspoon
• beef gravy4 cups
• sour cream↗1 1⁄2 cups
• Burgundy wine↗8 fluid ounces
• tablespoons cornstarch, mixed with water below↗1 1⁄2
• tablespoons water↗4

Step-by-step instructions

1. 1

   Heat the oil in a heavy saucepan on high heat.

2. 2

   Add the meat and cook for 3-4 minutes, turning often.

3. 3

   Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.

4. 4

   Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.

5. 5

   Add the cornstarch/water mixture, and simmer for 5 minutes.

6. 6

   Serve over egg noodles with a large dollop of sour cream per serving.

7. 7

   YUM!