Guava Duff
Recipe from the Bahamas--you can use frozen guava pulp with this recipe (defrosted of course).
Ingredients
4 serv.Step-by-step instructions
- 1
Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- 2
Blend in the guava pulp, nutmeg, cinnamon and cloves.
- 3
Sift together the flour and baking powder, then fold it into the mixture.
- 4
Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Source: food.com
Original recipe ↗
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