When Avocados are at their peak, grab a bag of chips and make some guacamole. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients

6 serv.

ripe Hass avocadoes↗3
lime, juice of↗1
red onion, diced↗1⁄2 cup
medium tomatoes, diced↗1
garlic clove, minced↗1
jalapeno pepper, seeded and finely diced↗1
cilantro, chopped↗1⁄2 cup
ground cumin↗1⁄2 teaspoon
kosher salt↗1 teaspoon
black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Slice avocados in half; remove pits. Scoop out flesh and place in medium bowl. Pour lime juice over avocados and roughly mash.
2
Add remaining ingredients and stir to combine.

Source: food.com

Original recipe ↗

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