Ground Turkey & Noodle Paprikash

• teaspoons olive oil↗2
• lb ground turkey↗1
• tablespoons garlic, minced↗2
• cup onion, chopped↗1
• tablespoons paprika↗3
• teaspoon thyme↗1⁄2
• cups nonfat beef broth↗3 1⁄2
• ounces medium egg noodles↗8
• cup fat free sour cream↗3⁄4
• tablespoon flour↗1
• cups broccoli florets, steamed↗3

Step-by-step instructions

1. 1

   1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.

2. 2

   2. Drain excess fat.

3. 3

   3. Stir in paprika and thyme.

4. 4

   4. Add broth and uncooked noodles, bring to a boil.

5. 5

   5. Reduce heat and simmer for 10 minutes, stirring occasionally.

6. 6

   6. Mix sour cream with flour then stir into noodle mixture.

7. 7

   7. Simmer for an additional 3 minutes, stirring until thickened.

8. 8

   8. Serve over steamed broccoli.