Ground Lamb With Orzo

• Garlic Parmesan Pretzel Crisps®1 1⁄2 cups
• black peppercorns↗1 tablespoon
• garlic salt1 teaspoon
• dried rosemary↗1 tablespoon
• ground lamb1 lb
• egg↗1

  slightly beaten

• orzo pasta↗16 ounces
• diced tomatoes1

  drained

• medium onion↗1

  diced

• sliced garlic cloves2
• crushed red pepper flakes↗1 tablespoon
• chicken broth↗32 ounces
• half-and-half↗1 1⁄2 cups
• chopped fresh spinach2 cups

Step-by-step instructions

1. 1

   Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.

2. 2

   In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.

3. 3

   Brown meatballs in a large skillet until cook thru remove and drain on paper towels.

4. 4

   Remove all but about 2 tbl grease from pan.

5. 5

   Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.

6. 6

   add orzo and toss for a few minutes.

7. 7

   Return lamb meatballs to skillet.

8. 8

   Add chicken broth.

9. 9

   Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.