Ground Beef Goulash

• lean ground beef↗1 lb
• green bell pepper (chopped)1⁄2
• medium onion (chopped)↗1
• garlic cloves (chopped)↗2
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• kikomans soya sauce↗3 tablespoons
• (10 3/4 ounce) can tomato soup1
• (10 3/4 ounce) can water↗1
• parmesan cheese↗
• Velveeta cheese↗
• rice or 1/2 cup elbow macaroni↗1⁄2 cup

Step-by-step instructions

1. 1

   Brown beef and drain the fat.

2. 2

   Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.

3. 3

   Add tomato soup and water, soya sauce.

4. 4

   Put lid on and simmer for 20 minutes.

5. 5

   Then add a little more water and rice OR elbow macaroni.

6. 6

   Simmer with lid on for 15 minutes,stir.

7. 7

   Add parmesan cheese, Velveeta cheese to the top (don't stir).

8. 8

   Take off stove and keep lid on until cheese melts.

9. 9

   Serve with garlic bread and tossed salad.