Grilled Salmon With Herb Crust

• salmon fillets, 3/4-inch thick, cut into 2 6 oz. pieces↗12 12
• fresh oregano, coarsely chopped↗1⁄3 1⁄3
• fresh cilantro, coarsley chopped↗1⁄3 1⁄3
• green onion, sliced↗1⁄4 1⁄4
• garlic clove↗1 1
• fresh lemon juice↗1 1
• olive oil↗2 2
• salt↗1⁄4 1⁄4
• pepper↗1⁄8 1⁄8

Step-by-step instructions

1. 1

   In the bowl of a food processor or mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper.

2. 2

   Cover and process until chopped.

3. 3

   Generously coat both sides of the fish with the herb mixture.

4. 4

   Cook the salmon on a rack of an uncovered grill directly over medium-hot coals for 6-8 minutes or until the fish begins to flake easily with a fork.

5. 5

   To serve, cut each piece of salmon in half.