Grilled red onion & potato salad

• small everyday potatoes↗900g g

  halved

• olive oil↗6 tbsp tbsp
• balsamic vinegar↗3 tbsp tbsp
• red onions↗3

  peeled but left whole and sliced into finger-thick slices

• flat-leaf parsley↗2 handfuls handfuls

  leaves, very roughly chopped

Step-by-step instructions

1. 1

   Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.

2. 2

   Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.