Grilled Portabella Mushrooms Fra Diavolo

• mushrooms↗
• portabella mushroom caps↗4
• extra virgin olive oil↗1⁄2 cup
• garlic cloves, minced↗2
• dry white wine↗1⁄2 cup
• unsalted butter, melted↗1 tablespoon
• salt & freshly ground black pepper
• lb mozzarella cheese, cut into long, thin strips↗1 lb
• freshly grated parmigiano1 cup
• basil sprigs↗4
• sauce
• extra virgin olive oil↗1⁄4 cup
• garlic clove, minced↗1
• chili flakes↗1⁄4 teaspoon
• dried oregano↗1⁄2 teaspoon
• cup fresh tomato sauce↗1

Step-by-step instructions

1. 1

   Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.

2. 2

   Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.

3. 3

   Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.

4. 4

   Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.

5. 5

   Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.