Grilled mackerel with soy, lime & ginger

• mackerel↗300g g
• jasmine rice↗100g g
• spring onions↗4

  sliced

• red pepper↗1

  deseeded and diced

• low-sodium soy sauce↗1 tbsp tbsp
• juice 1 lime
• fresh ginger↗small piece

  grated

• garlic clove↗1

  crushed

• honey↗2 tbsp tbsp

Step-by-step instructions

1. 1

   To make the marinade, mix all the ingredients together and pour over the mackerel. Cover and chill for 30 mins.

2. 2

   Heat grill and put the mackerel, skin-side up, on a baking sheet lined with foil. Grill for 5 mins, then turn and baste with remaining marinade. Grill for 5 mins more.

3. 3

   Cook the rice following pack instructions, then drain and toss with the spring onions and pepper. Serve with the mackerel.