Grilled Lemon Pepper Veggies

• olive oil↗1⁄4 cup
• lemon juice↗1 tablespoon
• lemon pepper2 teaspoons
• garlic clove, minced↗1
• salt, to taste↗
• zucchini, sliced lengthwise into 1/2 -inch thick pieces2
• portabella mushrooms, medium sliced into 3/4 -inch thick pieces↗2
• Japanese eggplant, sliced lengthwise into 1/2 -inch thick pieces↗1
• red bell pepper, sliced into 1 1/2 -inch strips↗1

Step-by-step instructions

1. 1

   In large resealable plastic bag, combine oil, juice, lemon pepper, garlic and salt. Add vegetables to bag, seal and shake to thoroughly coat with seasoned mixture.

2. 2

   Grill vegetables over medium-high heat until tender and slightly charred, about for 8 to 10 minutes.